Ingredients. 1 tbsp salt. 1 tsp sugar. ½ head cabbage. 12 green beans, trimmed. 2 cups raw bean sprouts, washed. 1 Lebanese cucumber, sliced into rounds

1/4 teaspoon ground black pepper. To assemble the Gado-gado: In a large bowl, combine all the vegetables together. In a blender or food processor, blend the peanut butter, coconut milk, garlic, tamarind paste, red chili paste, sugar, soy sauce, salt, and ground black pepper until smooth. Pour the sauce over the vegetables and toss to coat.
A salad made with vegetables and peanut sauce. Often includes bean sprouts, water spinach, and cabbage. This dish is a popular street food in Indonesia and is often served with rice. 11. Karedok. A raw vegetable salad with peanut sauce. Similar to gado gado, but without the boiled vegetables. This dish is a popular appetizer or side dish in
Composed salads are a summer cook’s best friend; you can unite the bounty of the farmers’ market with a garlicky aioli, a bright vinaigrette or a splash of aromatic basil pesto.

Vegan Gado Gado: Authentic, Easy (40 Mins!), & Healthy Recipe. 1 rating · 40min · 4 servings. Vegan Entree Recipes. Tofu Recipes. Vegan Recipes Healthy. Vegan Dinners.

. 192 188 454 232 448 421 467 411

gado gado salad ingredients